Massa de Pizza Fácil

Ingredientes

– 2 xícaras de farinha de trigo – 1 colher de sopa de fermento biológico seco – 1 colher de chá de sal – 1 colher de chá de açúcar – 3/4 xícara de água morna – 2 colheres de sopa de azeite – Ingredientes adicionais de sua preferência, como tomate em cubos, pimentão, cebola, presunto, etc. Tomates Vegetais Cebola Chili Queijo Aprenda mais

Modo de Preparo

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[{"selector":"#anim-e72727c0-d1a8-4b9f-bb9d-74789032a8a3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a87f2156-0d25-4e8a-ac95-2992ddf8c8a4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1. Em uma tigela adicione a água morna e o fermento e deixe até formar uma espuma Tomates Vegetais Cebola Chili Queijo Aprenda mais

2. Em uma tigela grande, misture a farinha de trigo, seco, o sal e o açúcar.

3. Adicione a água morna com fermento e o azeite à mistura de farinha e mexa até que fique homogêneo.

[{"selector":"#anim-b5835dc6-94c4-4112-86f7-584af8435702 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.0742865774978769%, -2.5638584450625914%) scale(0.8194945848375451)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aprenda mais

4. Polvilhe farinha de trigo e sove a massa com a mão. Você também pode usar uma batedeira

[{"selector":"#anim-f6270a9f-b9ee-4536-905d-a12e41aea98d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.321005060600679%, 3.192207268286653%) scale(0.7633587786259542)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Esse será o resultado

[{"selector":"#anim-980e2d78-9fd5-4c52-a560-3cfd8d43d681 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.08522700261505765%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pincelada moderada Aprenda mais

Hora da Fermentação

[{"selector":"#anim-419f96f8-2856-4788-8199-6383da9f54a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.371162651368388%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pincelada inclinada Adicione a massa em uma tigela, cubra com um pano limpo ou filme pvc e deixe na geladeira por 1 hora.

Hora de criar forma

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Hora do Recheio

[{"selector":"#anim-fdd668da-7658-4c30-9907-9f426d0270ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.352929586954383%, -1.9660345119927018%) scale(0.7751937984496124)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aprenda mais

Acesse nosso site e confira muito mais receitas como essa

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